Dutch Oven Braiser

Enameled Cast Iron Braiser does it all!.

• Braise, sear, saute, broil, fry, bake or roast up to 500 degrees F. Saute, simmer or fry on any stovetop, including induction.
• Cast iron is unparalleled in heat retention and even heating.
• Large loop handles for easy grip and transport to move from stovetop to table.
• Enamel finish won’t react to food; pot can be used to marinate, cook, and store food.
• Beautiful marine blue with cream interior.
• Scratch-Resistant Porcelain Enamel Exterior
• 16-Inch Length Including Handles
• • Oven-Safe up to 500 Degrees F
  • Ergonomic Side Handles
  • PFOA/PTFE Free Procelain
  • 12-Inch Diameter
  • Stainless Steel Knob