Dutch Oven Braiser


Availability: 1 in stock


Enameled Cast Iron Braiser does it all!.

  • Braise, sear, saute, broil, fry, bake or roast up to 500 degrees F. Saute, simmer or fry on any stovetop, including induction.
  • Cast iron is unparalleled in heat retention and even heating.
  • Large loop handles for easy grip and transport to move from stovetop to table.
  • Enamel finish won’t react to food; pot can be used to marinate, cook, and store food.
  • Beautiful marine blue with cream interior.
  • Scratch-Resistant Porcelain Enamel Exterior
  • 16-Inch Length Including Handles
    • Oven-Safe up to 500 Degrees F
    • Ergonomic Side Handles
    • PFOA/PTFE Free Procelain
    • 12-Inch Diameter
    • Stainless Steel Knob


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